Performance, carcass, and meat traits of different cattle types

dc.citation.epage62en_US
dc.citation.spage58en_US
dc.contributor.authorDikeman, Michael E.
dc.contributor.authoreidmdikemanen_US
dc.date.accessioned2011-02-18T18:04:24Z
dc.date.available2011-02-18T18:04:24Z
dc.date.issued2011-02-18
dc.date.published1979en_US
dc.description.abstractDifferent crossbred (X) cattle types were evaluated for growth, feed efficiency, carcass and meat traits. Steers were studied from mating Angus (A), Hereford (H), Brahman (B), Sahiwal (S), Pinzgauer (P), and Tarentaise (T) sires to Angus and Hereford females.en_US
dc.description.conferenceCattlemen's Day, 1979, Kansas State University, Manhattan, KS, March 2, 1979en_US
dc.identifier.urihttp://hdl.handle.net/2097/7410
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1979en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 350en_US
dc.subjectBeefen_US
dc.subjectPerformanceen_US
dc.subjectCarcassen_US
dc.subjectMeat traitsen_US
dc.titlePerformance, carcass, and meat traits of different cattle typesen_US
dc.typeConference paperen_US

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