Performance, carcass, and meat traits of different cattle types
Date
2011-02-18
Authors
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Publisher
Kansas State University. Agricultural Experiment Station
Abstract
Different crossbred (X) cattle types were evaluated for growth, feed efficiency, carcass and meat traits. Steers were studied from mating Angus (A), Hereford (H), Brahman (B), Sahiwal (S), Pinzgauer (P), and Tarentaise (T) sires to Angus and Hereford females.
Description
Keywords
Beef, Performance, Carcass, Meat traits