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dc.citation.epage78en_US
dc.citation.spage77en_US
dc.contributor.authorLy, C-C
dc.contributor.authorMiller, L.
dc.contributor.authorDeyoe, C.W.
dc.contributor.authorPhost, H.B.
dc.contributor.authorTribble, L.F.
dc.date.accessioned2011-04-28T17:45:20Z
dc.date.available2011-04-28T17:45:20Z
dc.date.issued2011-04-28
dc.date.published1966en_US
dc.description.abstractSorghum grain was prepared in a hammermill with a 1/8-inch screen and by steam rolling through a fine corrugated roller mill. Each preparation was fed in meal, pellet or crumble form. The rations also contained soybean oil meal, vitamins, minerals and antibiotics. The ration contained 16 percent protein until the pigs weighed 100; 12% thereafter.en_US
dc.description.conference53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966en_US
dc.identifier.urihttp://hdl.handle.net/2097/8486
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 493en_US
dc.subjectSwineen_US
dc.subjectSorghum grainen_US
dc.subjectHammermillen_US
dc.subjectGainen_US
dc.titleEffects of method of preparation and physical form on feeding value of sorghum grain to grow and finish swineen_US
dc.typeConference paperen_US

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