Effects of method of preparation and physical form on feeding value of sorghum grain to grow and finish swine
Date
2011-04-28
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas Agricultural Experiment Station
Abstract
Sorghum grain was prepared in a hammermill with a 1/8-inch screen and by steam rolling through a fine corrugated roller mill. Each preparation was fed in meal, pellet or crumble form. The rations also contained soybean oil meal, vitamins, minerals and antibiotics. The ration contained 16 percent protein until the pigs weighed 100; 12% thereafter.
Description
Keywords
Swine, Sorghum grain, Hammermill, Gain