Nutrigenomics and public health

dc.contributor.author	Getz, Jean
dc.contributor.author	Adhikari, Koushik
dc.contributor.author	Medeiros, Denis M.
dc.date.accessioned	2010-01-21T20:02:30Z
dc.date.available	2010-01-21T20:02:30Z
dc.date.issued	2010-01-01
dc.identifier.uri	http://hdl.handle.net/2097/2404
dc.description.abstract	Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.	en_US
dc.relation.uri	https://doi.org/10.1016/B978-0-12-817226-1.00009-6	en_US
dc.subject	Nutrigenomics	en_US
dc.subject	Functional foods	en_US
dc.subject	Chronic disease	en_US
dc.subject	Public health	en_US
dc.subject	Food processing	en_US
dc.subject	Gene regulation	en_US
dc.title	Nutrigenomics and public health	en_US
dc.type	Text	en_US
dc.date.published	2010	en_US
dc.citation.epage	33	en_US
dc.citation.issue	1	en_US
dc.citation.jtitle	Food Technology	en_US
dc.citation.spage	28	en_US
dc.citation.volume	64	en_US
dc.contributor.authoreid	medeiros	en_US
dc.contributor.authoreid	koushik	en_US
dc.description.version	Article: Version of Record