Nutrigenomics and public health
| dc.citation.epage | 33 | en_US |
| dc.citation.issue | 1 | en_US |
| dc.citation.jtitle | Food Technology | en_US |
| dc.citation.spage | 28 | en_US |
| dc.citation.volume | 64 | en_US |
| dc.contributor.author | Getz, Jean | |
| dc.contributor.author | Adhikari, Koushik | |
| dc.contributor.author | Medeiros, Denis M. | |
| dc.contributor.authoreid | medeiros | en_US |
| dc.contributor.authoreid | koushik | en_US |
| dc.date.accessioned | 2010-01-21T20:02:30Z | |
| dc.date.available | 2010-01-21T20:02:30Z | |
| dc.date.issued | 2010-01-01 | |
| dc.date.published | 2010 | en_US |
| dc.description.abstract | Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases. | en_US |
| dc.description.version | Article: Version of Record | |
| dc.identifier.uri | http://hdl.handle.net/2097/2404 | |
| dc.relation.uri | https://doi.org/10.1016/B978-0-12-817226-1.00009-6 | en_US |
| dc.subject | Nutrigenomics | en_US |
| dc.subject | Functional foods | en_US |
| dc.subject | Chronic disease | en_US |
| dc.subject | Public health | en_US |
| dc.subject | Food processing | en_US |
| dc.subject | Gene regulation | en_US |
| dc.title | Nutrigenomics and public health | en_US |
| dc.type | Text | en_US |
