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dc.citation.epage33en_US
dc.citation.issue1en_US
dc.citation.jtitleFood Technologyen_US
dc.citation.spage28en_US
dc.citation.volume64en_US
dc.contributor.authorGetz, Jean
dc.contributor.authorAdhikari, Koushik
dc.contributor.authorMedeiros, Denis M.
dc.contributor.authoreidmedeirosen_US
dc.contributor.authoreidkoushiken_US
dc.date.accessioned2010-01-21T20:02:30Z
dc.date.available2010-01-21T20:02:30Z
dc.date.issued2010-01-01
dc.date.published2010en_US
dc.description.abstractNutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.en_US
dc.description.versionArticle: Version of Record
dc.identifier.urihttp://hdl.handle.net/2097/2404
dc.relation.urihttps://doi.org/10.1016/B978-0-12-817226-1.00009-6en_US
dc.subjectNutrigenomicsen_US
dc.subjectFunctional foodsen_US
dc.subjectChronic diseaseen_US
dc.subjectPublic healthen_US
dc.subjectFood processingen_US
dc.subjectGene regulationen_US
dc.titleNutrigenomics and public healthen_US
dc.typeTexten_US

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