Ensuring Nutritional Security for Better Health
| dc.citation.doi | 10.4172/2155-9600.100e125 | |
| dc.citation.issn | 2155-9600 | |
| dc.citation.issue | 125 | |
| dc.citation.jtitle | Journal of Nutrition & Food Sciences | |
| dc.citation.volume | 6 | |
| dc.contributor.author | Wang, Weiqun | |
| dc.contributor.authoreid | wwang | |
| dc.date.accessioned | 2016-12-07T21:33:56Z | |
| dc.date.available | 2016-12-07T21:33:56Z | |
| dc.date.published | 2016 | |
| dc.description | Citation: Wang WG (2016) Ensuring Nutritional Security for Better Health. J Nutr Food Sci 6:e125. doi:10.4172/2155-9600.100e125 | |
| dc.description.abstract | Nutrition as a science deals with the interpretation of the interaction of nutrients in growth, reproduction, health, maintenance, and disease of an organism, that includes intake, absorption, assimilation, catabolism and excretion of dietary factors. Nutrition and food science is an international open access journal that publishes scientific articles related to food sciences and nutrition. The current volume no. 6, issue 3 published nine research articles, six review articles along with mini review and commentary articles. | |
| dc.description.version | Article: Version of Record | |
| dc.identifier.uri | http://hdl.handle.net/2097/34603 | |
| dc.relation.uri | https://www.longdom.org/open-access/ensuring-nutritional-security-for-better-health-2155-9600-1000e125.pdf | |
| dc.rights | © 2016 Wang WG. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Ensuring Nutritional Security for Better Health | |
| dc.type | Text |
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