Effect on ruminal lactic acid utilization and lactic acid-utilizing bacteria

dc.citation.epage	35	en_US
dc.citation.spage	34	en_US
dc.contributor.author	Miller, G.W.
dc.contributor.author	Nagaraja, Tiruvoor G.
dc.contributor.authoreid	tnagaraj	en_US
dc.date.accessioned	2012-10-04T19:22:07Z
dc.date.available	2012-10-04T19:22:07Z
dc.date.issued	2012-10-04
dc.date.published	1986	en_US
dc.description.abstract	The effect of diet on in vitro lactic acid utilization rate and counts of lactic add-utilizing bacteria was determined in ruminally cannulated steers. The steers were adapted to an alfalfa diet and gradually switched to an all-grain diet. The in vitro lactic acid fermentation rate increased with increased grain intake. Concurrently, the proportion of lactic acid-utilizing bacteria also increased. The increased population of lactic acid-utilizing bacteria is responsible for preventing lactic acid accumulation in the rumen of cattle adapted to consume a high-grain diet.	en_US
dc.description.conference	Dairy Day, 1986, Kansas State University, Manhattan, KS, 1986
dc.identifier.uri	http://hdl.handle.net/2097/14783
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	Kansas Agricultural Experiment Station contribution; no. 87-88-S	en_US
dc.relation.isPartOf	Report of progress (Kansas Agricultural Experiment Station); 506	en_US
dc.subject	Dairy	en_US
dc.subject	Ruminal lactic acid	en_US
dc.subject	Ruminal lactic acid bacteria	en_US
dc.subject	Feed intake	en_US
dc.title	Effect on ruminal lactic acid utilization and lactic acid-utilizing bacteria	en_US
dc.type	Conference paper	en_US

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