Removing vitamin and trace mineral premixes from finisher diets (154 to 247 lb) did not affect growth performance, carcass characteristics, or meat quality

Kim, I.H.; Lee, J.H.; Park, J.S.; Kropf, Donald H.; Johnston, S.L.; Sorrell, P.; Hines, Robert H.; Hancock, Joe D.

dc.citation.epage	102	en_US
dc.citation.spage	100	en_US
dc.contributor.author	Kim, I.H.
dc.contributor.author	Lee, J.H.
dc.contributor.author	Park, J.S.
dc.contributor.author	Kropf, Donald H.
dc.contributor.author	Johnston, S.L.
dc.contributor.author	Sorrell, P.
dc.contributor.author	Hines, Robert H.
dc.contributor.author	Hancock, Joe D.
dc.contributor.authoreid	jhancock	en_US
dc.date.accessioned	2010-03-10T22:31:06Z
dc.date.available	2010-03-10T22:31:06Z
dc.date.issued	2010-03-10T22:31:06Z
dc.date.published	1996	en_US
dc.description.abstract	Average daily gain; ADFI; F/G; dressing percentage; tenth rib fat thickness and depth; and color, firmness, and marbling of the longissimus muscle were not influenced by omitting the vitamin and(or) trace mineral premixes from diets during finishing (154 to 247 lb). Thus, omitting vitamin and trace mineral premixes can decrease diet costs without decreasing performance or meat quality of high-lean pigs.	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 21, 1996	en_US
dc.identifier.uri	http://hdl.handle.net/2097/3115
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.isPartOf	Swine day, 1996	en_US
dc.relation.isPartOf	Kansas Agricultural Experiment Station contribution; no. 97-142-S	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772	en_US
dc.subject	Swine	en_US
dc.subject	Finishing pigs	en_US
dc.subject	Vitamins	en_US
dc.subject	Minerals	en_US
dc.subject	Meat quality	en_US
dc.subject	Growth	en_US
dc.title	Removing vitamin and trace mineral premixes from finisher diets (154 to 247 lb) did not affect growth performance, carcass characteristics, or meat quality	en_US
dc.type	Conference paper	en_US

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Swine Day, 1996
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