Consumer acceptance of dry dog food variations

dc.citation.doi10.3390/ani4020313en_US
dc.citation.epage330en_US
dc.citation.issue2en_US
dc.citation.jtitleAnimalsen_US
dc.citation.spage313en_US
dc.citation.volume4en_US
dc.contributor.authorDi Donfrancesco, Brizio
dc.contributor.authorKoppel, Kadri
dc.contributor.authorSwaney-Stueve, Marianne
dc.contributor.authorChambers, Edgar, IV
dc.contributor.authoreidkadrien_US
dc.contributor.authoreidmariannessen_US
dc.contributor.authoreideciven_US
dc.date.accessioned2014-08-08T20:36:55Z
dc.date.available2014-08-08T20:36:55Z
dc.date.issued2014-06-16
dc.date.published2014en_US
dc.description.abstractThe objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance. Eight dry dog food samples available in the US market were evaluated by pet owners. In this study, consumers evaluated overall liking, aroma, and appearance liking of the products. Consumers were also asked to predict their purchase intent, their dog’s liking, and cost of the samples. The results indicated that appearance of the sample, especially the color, influenced pet owner’s overall liking more than the aroma of the product. Overall liking clusters were not related to income, age, gender, or education, indicating that general consumer demographics do not appear to play a main role in individual consumer acceptance of dog food products.en_US
dc.description.versionArticle (publisher version)
dc.identifier.urihttp://hdl.handle.net/2097/18188
dc.language.isoen_USen_US
dc.relation.urihttp://doi.org/10.3390/ani4020313en_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/
dc.subjectAppearanceen_US
dc.subjectAromaen_US
dc.subjectConsumeren_US
dc.subjectDogen_US
dc.subjectPet fooden_US
dc.titleConsumer acceptance of dry dog food variationsen_US
dc.typeTexten_US

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