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Controlling Listeria monocytogenes with antimicrobial agents in ready-to-eat meat and poultry products: validation documents

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dc.contributor.authorMayer, Karalineen_US
dc.contributor.authorBoyle, Elizabeth A. E.en_US
dc.contributor.authorBurson, Dennis Everten_US
dc.contributor.authorThippareddi, Harshavardhanen_US
dc.date.accessioned2015-12-23T20:33:47Z
dc.date.available2015-12-23T20:33:47Z
dc.date.published2009-01en_US
dc.descriptionThis project is partially funded through a grant from the National Integrated Food Safety Initiative (Special Emphasis Grant No. 2005-51110-03278) of the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture.en_US
dc.descriptionKaraline Mayer, Elizabeth Boyle, Dennis Burson, and Harshavardhan Thippareddi, Validation Documents for Using Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products to Control Listeria monocytogenes, Kansas State University, January 2009.en_US
dc.identifierEP-152en_US
dc.identifier.urihttp://hdl.handle.net/2097/21721
dc.publisherKansas State Universityen_US
dc.relation.isPartOfEP (Manhattan, Kan.); 152en_US
dc.subjectListeria monocytogenesen_US
dc.subjectAntimicrobial agentsen_US
dc.subjectReady-to-eat meat productsen_US
dc.subjectReady-to-eat poultry productsen_US
dc.subjectBeefen_US
dc.subjectChickenen_US
dc.subjectPorken_US
dc.subjectTurkeyen_US
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.titleControlling Listeria monocytogenes with antimicrobial agents in ready-to-eat meat and poultry products: validation documentsen_US
dc.typeTexten_US

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