Controlling Listeria monocytogenes with antimicrobial agents in ready-to-eat meat and poultry products: validation documents
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Kansas State University
Abstract
Description
This project is partially funded through a grant from the National Integrated Food Safety Initiative (Special Emphasis Grant No. 2005-51110-03278) of the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture.
Karaline Mayer, Elizabeth Boyle, Dennis Burson, and Harshavardhan Thippareddi, Validation Documents for Using Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products to Control Listeria monocytogenes, Kansas State University, January 2009.
Karaline Mayer, Elizabeth Boyle, Dennis Burson, and Harshavardhan Thippareddi, Validation Documents for Using Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products to Control Listeria monocytogenes, Kansas State University, January 2009.
Keywords
Listeria monocytogenes, Antimicrobial agents, Ready-to-eat meat products, Ready-to-eat poultry products, Beef, Chicken, Pork, Turkey
