Controlling Listeria monocytogenes with antimicrobial agents in ready-to-eat meat and poultry products: validation documents



This project is partially funded through a grant from the National Integrated Food Safety Initiative (Special Emphasis Grant No. 2005-51110-03278) of the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture.
Karaline Mayer, Elizabeth Boyle, Dennis Burson, and Harshavardhan Thippareddi, Validation Documents for Using Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products to Control Listeria monocytogenes, Kansas State University, January 2009.


Listeria monocytogenes, Antimicrobial agents, Ready-to-eat meat products, Ready-to-eat poultry products, Beef, Chicken, Pork, Turkey