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dc.citation.epage56en_US
dc.citation.spage55en_US
dc.contributor.authorLintzenich, B.A.
dc.contributor.authorCochran, R.C.
dc.contributor.authorVanzant, E.S.
dc.contributor.authorBeaty, J.L.
dc.contributor.authorSt. Jean, G.
dc.contributor.authorBrandt, Robert T., Jr.
dc.contributor.authorNagaraja, Tiruvoor G.
dc.contributor.authoreidtnagarajen_US
dc.date.accessioned2010-10-05T19:08:25Z
dc.date.available2010-10-05T19:08:25Z
dc.date.issued2010-10-05T19:08:25Z
dc.date.published1993en_US
dc.description.abstractSixteen ruminally fistulated steers were used to study the effects of supplemental alfalfa level (.25 or 1.0% body weight [BW]) and method of processing (hay or pellets) on wheat straw utilization. Response to increased level of supplemental alfalfa did not dependent on method of processing (longstem vs pelleted) for the quality of alfalfa (22.7% CP) used in this trial. Increasing the level of alfalfa from .25 to 1.0% of BW reduced (P#.02) straw intake and diet digestibility, but increased (P<.002) digestible dry matter intake by steers. With high quality hay, ground and pelleted alfalfa elicits the same type of response as longstem alfalfa.en_US
dc.description.conferenceCattlemen's Day, 1993, Kansas State University, Manhattan, KS, March 5, 1993en_US
dc.identifier.urihttp://hdl.handle.net/2097/6275
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1993en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 93-318-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 678en_US
dc.subjectBeefen_US
dc.subjectSupplementsen_US
dc.subjectAlfalfaen_US
dc.subjectProcessingen_US
dc.subjectCattleen_US
dc.subjectWheat strawen_US
dc.titleEffect of level of supplemental alfalfa and its method of processing on intake and utilization of wheat strawen_US
dc.typeConference paperen_US

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