Twelve lectures on domestic science

dc.contributor.author	Elder, Mary Amy
dc.date.accessioned	2022-01-19T17:02:42Z
dc.date.available	2022-01-19T17:02:42Z
dc.date.issued	1908
dc.date.published	1908
dc.description	Citation: Elder, Mary Amy. Twelve lectures on domestic science. Senior thesis, Kansas State Agricultural College, 1908.
dc.description.abstract	Introduction: Lecture I Methods of Cookery. Man, undoubtedly lived on raw food at one time, but since cooking has been resorted to for so long, he has lost the power of digesting raw food of many kinds. The purposes of cooking are – 1. To develop certain flavors in the food which act as stimulants to the appetite.
dc.identifier.uri	https://hdl.handle.net/2097/41920
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Domestic Science
dc.subject	Home Economics
dc.subject	Education
dc.subject	Lectures
dc.subject	Graduating theses
dc.subject	Senior theses
dc.subject.AAT	Theses
dc.title	Twelve lectures on domestic science
dc.type	Text

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