Twelve lectures on domestic science

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KSUL0001ThesesSR1908ElderMA.pdf (27.26 MB)

Date

Authors

Elder, Mary Amy

Abstract

Introduction: Lecture I Methods of Cookery. Man, undoubtedly lived on raw food at one time, but since cooking has been resorted to for so long, he has lost the power of digesting raw food of many kinds. The purposes of cooking are – 1. To develop certain flavors in the food which act as stimulants to the appetite.

Description

Citation: Elder, Mary Amy. Twelve lectures on domestic science. Senior thesis, Kansas State Agricultural College, 1908.

Keywords

Domestic Science, Home Economics, Education, Lectures, Graduating theses, Senior theses

URI

https://hdl.handle.net/2097/41920

Collections

Graduating Theses 1893-1927

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Except where otherwise noted, this item's license is described as The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.