Selection for muscling in Durocs

dc.citation.epage35en_US
dc.citation.spage34en_US
dc.contributor.authorWheat, J.D.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorNa-Lampang, P.
dc.contributor.authorHines, Robert H.
dc.contributor.authoreiddkropfen_US
dc.date.accessioned2010-05-06T18:38:21Z
dc.date.available2010-05-06T18:38:21Z
dc.date.issued2010-05-06T18:38:21Z
dc.date.published1978en_US
dc.description.abstractSelect line pigs were compared with those in the control line for growth patterns, production traits, and carcass quality. Heritability and genetic correlations were calculated for certain production and carcass traits after five generations of selection.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 9, 1978en_US
dc.identifier.urihttp://hdl.handle.net/2097/3928
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1978en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 79-105-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342en_US
dc.subjectSwineen_US
dc.subjectMusclingen_US
dc.subjectDurocsen_US
dc.titleSelection for muscling in Durocsen_US
dc.typeConference paperen_US

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