Dry vs. wet ad libitum feeding of finishing swine
Date
2010-04-22T21:49:10Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
Two hundred finishing pigs were used to evaluate wet vs. dryad libitum feeding. Growth rate of finishing pigs was significantly improved (5%) by wet feeding. Feed utilization was improved 4.5% by wet feeding. Dry feeder type did not influence performance, since all pigs fed dry diets performed similarly. Likewise, pigs fed wet diets performed equally regardless of wet feeder type.
Description
Keywords
Swine, Wet vs. dry ad libitum, Finishing pigs, Growth rate