Preparing fruit and vegetables for winter use

dc.contributor.author	Riddle, Genevieve L.
dc.date.accessioned	2022-01-19T17:05:37Z
dc.date.available	2022-01-19T17:05:37Z
dc.date.issued	1908
dc.date.published	1908
dc.description	Citation: Riddle, Genevieve L. Preparing fruit and vegetables for winter use. Senior thesis, Kansas State Agricultural College, 1908.
dc.description.abstract	Introduction: If the agitation and alarm excited by “Food scandals,” with the details of which the newspapers have reeked lately, have no other permanent result, they have revived the custom of domestic preserving in thousands of households. Canning is hardly fifty years old. It made its way but slowly for a time.
dc.identifier.uri	https://hdl.handle.net/2097/41968
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Food
dc.subject	Canning
dc.subject	Preservation
dc.subject	Domestic Science
dc.subject	Graduating theses
dc.subject	Senior theses
dc.subject.AAT	Theses
dc.title	Preparing fruit and vegetables for winter use
dc.type	Text

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