Preparing fruit and vegetables for winter use

Files

KSUL0001ThesesSR1908RiddleGL.pdf (20.06 MB)

Date

Authors

Riddle, Genevieve L.

Abstract

Introduction: If the agitation and alarm excited by “Food scandals,” with the details of which the newspapers have reeked lately, have no other permanent result, they have revived the custom of domestic preserving in thousands of households. Canning is hardly fifty years old. It made its way but slowly for a time.

Description

Citation: Riddle, Genevieve L. Preparing fruit and vegetables for winter use. Senior thesis, Kansas State Agricultural College, 1908.

Keywords

Food, Canning, Preservation, Domestic Science, Graduating theses, Senior theses

URI

https://hdl.handle.net/2097/41968

Collections

Graduating Theses 1893-1927

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Except where otherwise noted, this item's license is described as The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.