Investigation of milk-fat lamb production practices for Western Kansas, Colby
dc.citation.epage | 68 | en_US |
dc.citation.spage | 55 | en_US |
dc.contributor.author | Menzies, C.M. | |
dc.contributor.author | Banbury, Evans E. | |
dc.contributor.author | Elliott, H. | |
dc.date.accessioned | 2011-04-28T17:27:26Z | |
dc.date.available | 2011-04-28T17:27:26Z | |
dc.date.issued | 2011-04-28 | |
dc.date.published | 1966 | en_US |
dc.description.abstract | The ewe flock is handled in an early lambing program with the breeding season beginning around June 1 and ending September 1. All lambs are sold as milkfat lams during the spring and early summer. Two separate tests were made during 1965-66. (1) a study to determine the value of different rations for creep-feeding lams and (2) a study determining the various treatments and rations for flushing ewes. | en_US |
dc.description.conference | 53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/8482 | |
dc.publisher | Kansas Agricultural Experiment Station | en_US |
dc.relation.isPartOf | 53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports | en_US |
dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 493 | en_US |
dc.subject | Lamb | en_US |
dc.subject | Milk fat lambs | en_US |
dc.subject | Creep feed | en_US |
dc.subject | Rations | en_US |
dc.title | Investigation of milk-fat lamb production practices for Western Kansas, Colby | en_US |
dc.type | Conference paper | en_US |