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dc.citation.epage68en_US
dc.citation.spage55en_US
dc.contributor.authorMenzies, C.M.
dc.contributor.authorBanbury, Evans E.
dc.contributor.authorElliott, H.
dc.date.accessioned2011-04-28T17:27:26Z
dc.date.available2011-04-28T17:27:26Z
dc.date.issued2011-04-28
dc.date.published1966en_US
dc.description.abstractThe ewe flock is handled in an early lambing program with the breeding season beginning around June 1 and ending September 1. All lambs are sold as milkfat lams during the spring and early summer. Two separate tests were made during 1965-66. (1) a study to determine the value of different rations for creep-feeding lams and (2) a study determining the various treatments and rations for flushing ewes.en_US
dc.description.conference53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966en_US
dc.identifier.urihttp://hdl.handle.net/2097/8482
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 493en_US
dc.subjectLamben_US
dc.subjectMilk fat lambsen_US
dc.subjectCreep feeden_US
dc.subjectRationsen_US
dc.titleInvestigation of milk-fat lamb production practices for Western Kansas, Colbyen_US
dc.typeConference paperen_US

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