Investigation of milk-fat lamb production practices for Western Kansas, Colby
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Kansas Agricultural Experiment Station
Abstract
The ewe flock is handled in an early lambing program with the breeding season beginning around June 1 and ending September 1. All lambs are sold as milkfat lams during the spring and early summer. Two separate tests were made during 1965-66. (1) a study to determine the value of different rations for creep-feeding lams and (2) a study determining the various treatments and rations for flushing ewes.
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Keywords
Lamb, Milk fat lambs, Creep feed, Rations