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Effect of salt form and processing method on salt intake and beef cattle performance

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dc.citation.epage98en_US
dc.citation.spage97en_US
dc.contributor.authorLomas, Lyle W.
dc.date.accessioned2011-01-27T14:10:46Z
dc.date.available2011-01-27T14:10:46Z
dc.date.issued2011-01-27
dc.date.published1983en_US
dc.description.abstractProcessing method (evaporated vs. rock) had no effect on salt consumption or weight gain of growing stocker cattle. Steers consumed 2.18 times more loose salt than block salt.en_US
dc.description.conferenceCattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983en_US
dc.identifier.urihttp://hdl.handle.net/2097/7095
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen's Day, 1983en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 427en_US
dc.subjectBeefen_US
dc.subjectSalten_US
dc.subjectIntakeen_US
dc.subjectPerformanceen_US
dc.titleEffect of salt form and processing method on salt intake and beef cattle performanceen_US
dc.typeConference paperen_US

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