Effect of salt form and processing method on salt intake and beef cattle performance
Date
2011-01-27
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station
Abstract
Processing method (evaporated vs. rock) had no effect on salt consumption or weight gain of growing stocker cattle. Steers consumed 2.18 times more loose salt than block salt.
Description
Keywords
Beef, Salt, Intake, Performance
