Milk, butter and cheese

dc.contributor.author	White, Eleanor Mary
dc.date.accessioned	2021-12-13T20:25:01Z
dc.date.available	2021-12-13T20:25:01Z
dc.date.issued	1901
dc.date.issued	1901
dc.date.published	1901
dc.description	Citation: White, Eleanor Mary. Milk, butter and cheese. Senior thesis, Kansas State Agricultural College, 1901.
dc.description.abstract	Introduction: The animal kingdom, class Mammalia, is the source of milk, which is a special fluid secreted by the females of the class for the nourishment of their young. Milk is an opaque yellowish white liquid which, when fresh possesses a slightly acid reaction and faintly sweetish taste.
dc.identifier.uri	https://hdl.handle.net/2097/41870
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Milk
dc.subject	Butter
dc.subject	Cheese
dc.subject	Cookery
dc.subject	Nutrition
dc.subject	Handwritten
dc.subject	Graduating theses
dc.subject	Senior theses
dc.subject.AAT	Theses
dc.title	Milk, butter and cheese
dc.type	Text

Files

Now showing 1 - 1 of 1