Milk, butter and cheese
Date
1901, 1901
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Abstract
Introduction: The animal kingdom, class Mammalia, is the source of milk, which is a special fluid secreted by the females of the class for the nourishment of their young. Milk is an opaque yellowish white liquid which, when fresh possesses a slightly acid reaction and faintly sweetish taste.
Description
Citation: White, Eleanor Mary. Milk, butter and cheese. Senior thesis, Kansas State Agricultural College, 1901.
Keywords
Milk, Butter, Cheese, Cookery, Nutrition, Handwritten, Graduating theses, Senior theses
