Production of "baby beef"

dc.contributor.authorElling, Otto H.
dc.date.accessioned2021-12-13T20:24:47Z
dc.date.available2021-12-13T20:24:47Z
dc.date.issued1901
dc.date.issued1901
dc.date.published1901
dc.descriptionCitation: Elling, Otto H. Production of "baby beef". Senior thesis, Kansas State Agricultural College, 1901.
dc.description.abstractIntroduction: Years ago, it was the common purpose of the breeder and feeder to produce cattle of great weight and size, and as a rule the steer was not considered fit for market until at least four or five years old. It was then thought that the animal which at five years, laid on the greatest amount of flesh had best paid the owner; while quality was of lesser importance.
dc.identifier.urihttps://hdl.handle.net/2097/41823
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectBeef
dc.subjectCattle
dc.subjectFarming
dc.subjectGraduating theses
dc.subjectSenior theses
dc.subject.AATTheses
dc.titleProduction of "baby beef"
dc.typeText

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