Does the nutrition and food science community value openness?
| dc.citation.jtitle | Journal of Human Nutrition and Food Science | en_US |
| dc.citation.spage | 1005 | en_US |
| dc.citation.volume | 1 | en_US |
| dc.contributor.author | Lindshield, Brian L. | |
| dc.contributor.authoreid | blindsh | en_US |
| dc.date.accessioned | 2013-10-14T15:40:13Z | |
| dc.date.available | 2013-10-14T15:40:13Z | |
| dc.date.issued | 2013-08-02 | |
| dc.date.published | 2013 | en_US |
| dc.description.version | Article: Version of Record | |
| dc.identifier.uri | http://hdl.handle.net/2097/16658 | |
| dc.language.iso | en_US | en_US |
| dc.relation.uri | http://www.jscimedcentral.com/Nutrition/Articles/nutrition-1-1005.php | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Food science | en_US |
| dc.subject | Open access | en_US |
| dc.subject | Open educational resources | en_US |
| dc.subject | Open source | en_US |
| dc.title | Does the nutrition and food science community value openness? | en_US |
| dc.type | Text | en_US |
