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dc.citation.jtitleJournal of Human Nutrition and Food Scienceen_US
dc.citation.spage1005en_US
dc.citation.volume1en_US
dc.contributor.authorLindshield, Brian L.
dc.contributor.authoreidblindshen_US
dc.date.accessioned2013-10-14T15:40:13Z
dc.date.available2013-10-14T15:40:13Z
dc.date.issued2013-08-02
dc.date.published2013en_US
dc.description.versionArticle: Version of Record
dc.identifier.urihttp://hdl.handle.net/2097/16658
dc.language.isoen_USen_US
dc.relation.urihttp://www.jscimedcentral.com/Nutrition/Articles/nutrition-1-1005.phpen_US
dc.subjectNutritionen_US
dc.subjectFood scienceen_US
dc.subjectOpen accessen_US
dc.subjectOpen educational resourcesen_US
dc.subjectOpen sourceen_US
dc.titleDoes the nutrition and food science community value openness?en_US
dc.typeTexten_US

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