Does the nutrition and food science community value openness?

Files

LindshieldJHumNutFoodSci2013.pdf (560.78 KB)

Date

Authors

Lindshield, Brian L.

Keywords

Nutrition, Food science, Open access, Open educational resources, Open source

URI

http://hdl.handle.net/2097/16658

Collections

Food, Nutrition, Dietetics and Health Faculty Research and Publications