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dc.citation.epage6en_US
dc.citation.spage5en_US
dc.contributor.authorBartley, E.E.
dc.contributor.authorRiddell, D.O.
dc.contributor.authorArambel, M.A.
dc.contributor.authorDennis, S.M.
dc.date.accessioned2010-12-14T19:44:12Z
dc.date.available2010-12-14T19:44:12Z
dc.date.issued2010-12-14
dc.date.published1983en_US
dc.description.abstractBenefits have been shown under certain conditions when niacin is added to the diets of beef cattle, dairy cattle or sheep. We attempted to find out what effects added niacin has on the rumen fermentation, and conversely, how the rumen metabolizes niacin.en_US
dc.description.conferenceCattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983en_US
dc.identifier.urihttp://hdl.handle.net/2097/6954
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen's Day, 1983en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 427en_US
dc.subjectBeefen_US
dc.subjectNiacinen_US
dc.subjectFermentationen_US
dc.subjectRumenen_US
dc.titleA summary of recent Kansas State University research on the metabolism of supplemental niacin in the rumen of cattleen_US
dc.typeConference paperen_US

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