A summary of recent Kansas State University research on the metabolism of supplemental niacin in the rumen of cattle
Date
2010-12-14
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station
Abstract
Benefits have been shown under certain conditions when niacin is added to the diets of beef cattle, dairy cattle or sheep. We attempted to find out what effects added niacin has on the rumen fermentation, and conversely, how the rumen metabolizes niacin.
Description
Keywords
Beef, Niacin, Fermentation, Rumen