Effects of post-bleeding vascular infusion of cattle with a solution of sugars, sodium chloride, and phosphates with or without vitamin c on carcass traits, Warner-Bratzler shear forces, and patalability

dc.citation.epage29en_US
dc.citation.spage26en_US
dc.contributor.authorYancey, E.J.
dc.contributor.authorDobbels, T.E.
dc.contributor.authorKatasanidis, E.
dc.contributor.authorDikeman, Michael E.
dc.contributor.authorChambers, Edgar, IV
dc.contributor.authoreidmdikemanen_US
dc.contributor.authoreideciven_US
dc.date1999en
dc.date.accessioned2010-08-23T19:19:03Z
dc.date.available2010-08-23T19:19:03Z
dc.date.issued2010-08-23T19:19:03Z
dc.date.published1999en_US
dc.description.abstractTwo groups of grain-finished, crossbred Charolais steers were utilized to determine the effects of post-bleeding vascular infusion on dressing percentages, USDA quality and yield grades, Warner-Bratzler shear force values, and flavor. Nine steers from one group of 18 were infused with a solution containing sugars, sodium chloride, and a phosphate blend (MPSC), and the remaining nine steers served as noninfused controls. Nine in the second slaughter group of 18 were MPSC-infused, and nine were infused with the MPSC solution plus 500 ppm vitamin C (MPSC+C). The MPSC cattle had a 2.9% higher mean dressing percentage (P<.05) than control cattle. Vascular infusion had no effect (P>.05) on Warner-Bratzler shear force or USDA quality and yield grades. Results from a descriptive flavor profile sensory panel showed some significant differences in flavor profile characteristics, but these differences were small and inconsistent. Vascular infusion with MPSC or MPSC+C increased carcass weights, had few effects on USDA quality or yield grades or shear force, and had no consistent effects on flavor profile characteristics of cooked beef.en_US
dc.description.conferenceCattlemen's Day, 1999, Kansas State University, Manhattan, KS, March 5, 1999en_US
dc.identifier.urihttp://hdl.handle.net/2097/4699
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1999en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 99-339-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 831en_US
dc.subjectBeefen_US
dc.subjectVascular infusionen_US
dc.subjectFlavor profile analysisen_US
dc.titleEffects of post-bleeding vascular infusion of cattle with a solution of sugars, sodium chloride, and phosphates with or without vitamin c on carcass traits, Warner-Bratzler shear forces, and patalabilityen_US
dc.typeConference paperen_US

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