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Removing vitamin and trace mineral premixes from finisher diets (154 to 247 lb) did not affect growth performance, carcass characteristics, or meat quality

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dc.citation.epage102en_US
dc.citation.spage100en_US
dc.contributor.authorKim, I.H.
dc.contributor.authorLee, J.H.
dc.contributor.authorPark, J.S.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorJohnston, S.L.
dc.contributor.authorSorrell, P.
dc.contributor.authorHines, Robert H.
dc.contributor.authorHancock, Joe D.
dc.contributor.authoreidjhancocken_US
dc.date.accessioned2010-03-02T18:24:13Z
dc.date.available2010-03-02T18:24:13Z
dc.date.issued2010-03-02T18:24:13Z
dc.date.published1996en_US
dc.description.abstractAverage daily gain; ADFI; F/G; dressing percentage; tenth rib fat thickness and depth; and color, firmness, and marbling of the longissimus muscle were not influenced by omitting the vitamin and(or) trace mineral premixes from diets during finishing (154 to 247 lb). Thus, omitting vitamin and trace mineral premixes can decrease diet costs without decreasing performance or meat quality of high-lean pigs.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1996en_US
dc.identifier.urihttp://hdl.handle.net/2097/2807
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772en_US
dc.subjectSwineen_US
dc.subjectFinishing pigsen_US
dc.subjectVitaminsen_US
dc.subjectMineralsen_US
dc.subjectMeat qualityen_US
dc.subjectGrowthen_US
dc.titleRemoving vitamin and trace mineral premixes from finisher diets (154 to 247 lb) did not affect growth performance, carcass characteristics, or meat qualityen_US
dc.typeConference paperen_US

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