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dc.citation.epage49en_US
dc.citation.spage47en_US
dc.contributor.authorSmith, J.W.II
dc.contributor.authorNessmith, W.B.Jr
dc.contributor.authorBergstrom, J.R.
dc.contributor.authorHongtrakul, K.
dc.contributor.authorLoughmiller, J.A.
dc.contributor.authorMusser, R.E.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidjbergstren_US
dc.date.accessioned2010-03-02T16:15:17Z
dc.date.available2010-03-02T16:15:17Z
dc.date.issued2010-03-02T16:15:17Z
dc.date.published1996en_US
dc.description.abstractA total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of increasing levels of choice white grease and lysine:calorie ratio on pig performance. Increasing levels of both choice white grease and lysine:calorie ratio improved the growth rate and efficiency of pigs fed from 20 to 55 lb.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1996en_US
dc.identifier.urihttp://hdl.handle.net/2097/2758
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772en_US
dc.subjectSwineen_US
dc.subjectEnergy densityen_US
dc.subjectLysine:calorie ratioen_US
dc.subjectPerformanceen_US
dc.titleThe effects of dietary energy density and lysine:calorie ratio on the growth performance of the 20 to 55 lb pigen_US
dc.typeConference paperen_US

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