The effects of dietary energy density and lysine:calorie ratio on the growth performance of the 20 to 55 lb pig
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Journal Title
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Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of increasing levels of choice white grease and lysine:calorie ratio on pig performance. Increasing levels of both choice white grease and lysine:calorie ratio improved the growth rate and efficiency of pigs fed from 20 to 55 lb.
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Keywords
Swine, Energy density, Lysine:calorie ratio, Performance
