Microorganisms and foodborne illness
| dc.contributor.author | Aramouni, Fadi M. | en_US |
| dc.contributor.author | Blakeslee, Karen | en_US |
| dc.date.accessioned | 2015-12-23T20:39:24Z | |
| dc.date.available | 2015-12-23T20:39:24Z | |
| dc.date.issued | 2006 | |
| dc.date.published | 2006-01 | en_US |
| dc.description | Original author: Karen P. Penner, Ph.D. Professor Emeritus Food Science Institute. | en_US |
| dc.description | Fadi Aramouni, Karen Blakeslee and Karen P. Penner. Microorganisms and foodborne illness, Kansas State University, January 2006. | en_US |
| dc.identifier | MF-2269 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/21728 | |
| dc.publisher | Kansas State University | en_US |
| dc.relation.isPartOf | MF (Manhattan, Kan.); 2269 (Jan. 2006) | en_US |
| dc.relation.isPartOf | Food Safety | en_US |
| dc.rights | Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, and Karen P. Penner, et al. Microorganisms and Foodborne Illness, Kansas State University, January 2006. | |
| dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Foodborne pathogens | en_US |
| dc.subject | Centers for Disease Control (CDC) | en_US |
| dc.subject | Microorganisms | en_US |
| dc.subject | Microbial contamination | en_US |
| dc.subject | Prevention | en_US |
| dc.subject.AAT | Serials (publications) | en_US |
| dc.subject.AAT | Articles | en_US |
| dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.title | Microorganisms and foodborne illness | en_US |
| dc.title.alternative | MF2269 | |
| dc.type | Text | en_US |
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