Microorganisms and foodborne illness
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Kansas State University
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Original author: Karen P. Penner, Ph.D. Professor Emeritus Food Science Institute.
Fadi Aramouni, Karen Blakeslee and Karen P. Penner. Microorganisms and foodborne illness, Kansas State University, January 2006.
Fadi Aramouni, Karen Blakeslee and Karen P. Penner. Microorganisms and foodborne illness, Kansas State University, January 2006.
Keywords
Foodborne pathogens, Centers for Disease Control (CDC), Microorganisms, Microbial contamination, Prevention, MF
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