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dc.citation.epage34en_US
dc.citation.spage28en_US
dc.contributor.authorKoch, B.A.
dc.contributor.authorHoward, R.D.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T21:36:33Z
dc.date.available2010-05-07T21:36:33Z
dc.date.issued2010-05-07T21:36:33Z
dc.date.published1968en_US
dc.descriptionSwine Industry Day 1968 is known as Swine Day, 1968en
dc.description.abstractMore information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine.en_US
dc.description.conferenceSwine Day, Manhattan, KS, September 26, 1968en_US
dc.identifier.urihttp://hdl.handle.net/2097/4062
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1968en_US
dc.subjectSwineen_US
dc.subjectSorghumen_US
dc.subjectProteinen_US
dc.subjectAmino aciden_US
dc.subjectMethionineen_US
dc.titleThe effect of protein level and added amino acids in sorghum grain-soybean meal rations for swineen_US
dc.typeConference paperen_US

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