The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine
| dc.citation.epage | 34 | en_US |
| dc.citation.spage | 28 | en_US |
| dc.contributor.author | Koch, B.A. | |
| dc.contributor.author | Howard, R.D. | |
| dc.contributor.author | Kropf, Donald H. | |
| dc.contributor.author | Hines, Robert H. | |
| dc.date.accessioned | 2010-05-07T21:36:33Z | |
| dc.date.available | 2010-05-07T21:36:33Z | |
| dc.date.issued | 2010-05-07T21:36:33Z | |
| dc.date.published | 1968 | en_US |
| dc.description | Swine Industry Day 1968 is known as Swine Day, 1968 | en |
| dc.description.abstract | More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, September 26, 1968 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/4062 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1968 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Sorghum | en_US |
| dc.subject | Protein | en_US |
| dc.subject | Amino acid | en_US |
| dc.subject | Methionine | en_US |
| dc.title | The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine | en_US |
| dc.type | Conference paper | en_US |
