The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine
Date
2010-05-07T21:36:33Z
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine.
Description
Swine Industry Day 1968 is known as Swine Day, 1968
Keywords
Swine, Sorghum, Protein, Amino acid, Methionine
