Ground pork studies: quality parameters as affected by different packaging treatments and thawing methods; proximate analysis using near-infrared reflectance spectroscopy
| dc.contributor.author | Maziya, Busie Bhekile. | en_US |
| dc.date.accessioned | 2015-12-31T14:30:44Z | |
| dc.date.available | 2015-12-31T14:30:44Z | |
| dc.date.issued | 1989 | en_US |
| dc.date.published | 1989 | en_US |
| dc.description | Call number: LD2668 .T4 FN 1989 M39 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.department | Human Nutrition | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/22505 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | Ground pork studies: quality parameters as affected by different packaging treatments and thawing methods; proximate analysis using near-infrared reflectance spectroscopy | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
