Ground pork studies: quality parameters as affected by different packaging treatments and thawing methods; proximate analysis using near-infrared reflectance spectroscopy
Date
1989
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 FN 1989 M39
Keywords
Graduation Month
Degree
Master of Science
Department
Human Nutrition
Major Professor
Date
1989
Type
Text
