Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts
| dc.contributor.author | Minarik, Catherine Elizabeth | en_US |
| dc.date.accessioned | 2012-08-08T20:58:44Z | |
| dc.date.available | 2012-08-08T20:58:44Z | |
| dc.date.digitized | 2011 | en_US |
| dc.date.issued | 1989 | en_US |
| dc.date.published | 1989 | en_US |
| dc.description | Typescript (photocopy). | en_US |
| dc.description | Digitized by Kansas State University Libraries | en_US |
| dc.description.department | Department: Animal Science. | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/14157 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.standard.bitdepth | 8 bit grayscale | en_US |
| dc.standard.capturehardware | Epson Expression 10000XL | en_US |
| dc.standard.capturesoftwaresettings | Epson Scan | en_US |
| dc.standard.resolution | 300 dpi | en_US |
| dc.title | Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts | en_US |
| dc.type | Thesis | en_US |
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