Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts

Date

1989

Journal Title

Journal ISSN

Volume Title

Publisher

Kansas State University

Abstract

Description

Typescript (photocopy).
Digitized by Kansas State University Libraries

Keywords

Graduation Month

Degree

Department

Department: Animal Science.

Major Professor

Date

1989

Type

Thesis

Citation