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dc.citation.epage58en_US
dc.citation.spage57en_US
dc.contributor.authorRiley, Jack G.
dc.contributor.authorFink, G.
dc.date.accessioned2011-03-04T19:52:37Z
dc.date.available2011-03-04T19:52:37Z
dc.date.issued2011-03-04
dc.date.published1975en_US
dc.description.abstractChianina-X steers gained consistently during a 151-day finishing test and produced high yielding carcasses with 0.06 in. fat and 1.71 square of loin per hundred pounds of carcass. Average USDA quality grade was between high good and low choice.en_US
dc.description.conferenceCattlemen's Day, 1975, Kansas State University, Manhattan, KS, March 7, 1975en_US
dc.identifier.urihttp://hdl.handle.net/2097/7966
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1975en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 230en_US
dc.subjectBeefen_US
dc.subjectPerformanceen_US
dc.subjectCarcass characteristicsen_US
dc.subjectQuality gradeen_US
dc.titlePerformance and carcass characteristics of Chianina-X steersen_US
dc.typeConference paperen_US

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