Performance and carcass characteristics of Chianina-X steers
dc.citation.epage | 58 | en_US |
dc.citation.spage | 57 | en_US |
dc.contributor.author | Riley, Jack G. | |
dc.contributor.author | Fink, G. | |
dc.date.accessioned | 2011-03-04T19:52:37Z | |
dc.date.available | 2011-03-04T19:52:37Z | |
dc.date.issued | 2011-03-04 | |
dc.date.published | 1975 | en_US |
dc.description.abstract | Chianina-X steers gained consistently during a 151-day finishing test and produced high yielding carcasses with 0.06 in. fat and 1.71 square of loin per hundred pounds of carcass. Average USDA quality grade was between high good and low choice. | en_US |
dc.description.conference | Cattlemen's Day, 1975, Kansas State University, Manhattan, KS, March 7, 1975 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/7966 | |
dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
dc.relation.isPartOf | Cattlemen’s Day, 1975 | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 230 | en_US |
dc.subject | Beef | en_US |
dc.subject | Performance | en_US |
dc.subject | Carcass characteristics | en_US |
dc.subject | Quality grade | en_US |
dc.title | Performance and carcass characteristics of Chianina-X steers | en_US |
dc.type | Conference paper | en_US |