Performance and carcass characteristics of Chianina-X steers
Date
2011-03-04
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station
Abstract
Chianina-X steers gained consistently during a 151-day finishing test and produced high yielding carcasses with 0.06 in. fat and 1.71 square of loin per hundred pounds of carcass. Average USDA quality grade was between high good and low choice.
Description
Keywords
Beef, Performance, Carcass characteristics, Quality grade
