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dc.citation.epage18en_US
dc.citation.spage17en_US
dc.contributor.authorPerry, H.B.
dc.contributor.authorBoren, D.W.
dc.date.accessioned2011-04-28T16:31:04Z
dc.date.available2011-04-28T16:31:04Z
dc.date.issued2011-04-28
dc.date.published1966en_US
dc.description.abstractThe 30 steers used were good to choice Herefords purchased as claves near Sterling, Kansas, and allotted to 3 lots of 10 steers each. Unlimited roughage was fed where grain was restricted. A ratio of 1 part roughage to 3 parts grain was fed on full feed. Protein supplement was fed at 2lb. per head daily to all lots.en_US
dc.description.conference53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966en_US
dc.identifier.urihttp://hdl.handle.net/2097/8474
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 493en_US
dc.subjectBeefen_US
dc.subjectProteinen_US
dc.subjectRoughageen_US
dc.subjectSorghum grainen_US
dc.subjectGainen_US
dc.titleAn evaluation of the amount of grain and roughage to food at different stages of the feeding perioden_US
dc.typeConference paperen_US

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