An evaluation of the amount of grain and roughage to food at different stages of the feeding period
| dc.citation.epage | 18 | en_US |
| dc.citation.spage | 17 | en_US |
| dc.contributor.author | Perry, H.B. | |
| dc.contributor.author | Boren, D.W. | |
| dc.date.accessioned | 2011-04-28T16:31:04Z | |
| dc.date.available | 2011-04-28T16:31:04Z | |
| dc.date.issued | 2011-04-28 | |
| dc.date.published | 1966 | en_US |
| dc.description.abstract | The 30 steers used were good to choice Herefords purchased as claves near Sterling, Kansas, and allotted to 3 lots of 10 steers each. Unlimited roughage was fed where grain was restricted. A ratio of 1 part roughage to 3 parts grain was fed on full feed. Protein supplement was fed at 2lb. per head daily to all lots. | en_US |
| dc.description.conference | 53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8474 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports | en_US |
| dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 493 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Protein | en_US |
| dc.subject | Roughage | en_US |
| dc.subject | Sorghum grain | en_US |
| dc.subject | Gain | en_US |
| dc.title | An evaluation of the amount of grain and roughage to food at different stages of the feeding period | en_US |
| dc.type | Conference paper | en_US |
