An evaluation of the amount of grain and roughage to food at different stages of the feeding period
Date
2011-04-28
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas Agricultural Experiment Station
Abstract
The 30 steers used were good to choice Herefords purchased as claves near Sterling, Kansas, and allotted to 3 lots of 10 steers each. Unlimited roughage was fed where grain was restricted. A ratio of 1 part roughage to 3 parts grain was fed on full feed. Protein supplement was fed at 2lb. per head daily to all lots.
Description
Keywords
Beef, Protein, Roughage, Sorghum grain, Gain
