Studies on the production of U.S. white pan bread using mechanical dough development
| dc.contributor.author | Oh, Nam Hwan. | en_US |
| dc.date.accessioned | 2015-12-31T21:18:15Z | |
| dc.date.available | 2015-12-31T21:18:15Z | |
| dc.date.issued | 1978 | en_US |
| dc.date.published | 1978 | en_US |
| dc.description | Call number: LD2668 .T4 1978 O39 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/26941 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Bread. | en_US |
| dc.subject.LCSH | Dough. | en_US |
| dc.title | Studies on the production of U.S. white pan bread using mechanical dough development | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
