The improvement of the farm kitchen

dc.contributor.author	Holmberg, Edith Antonette
dc.date.accessioned	2023-03-09T22:32:58Z
dc.date.available	2023-03-09T22:32:58Z
dc.date.issued	1928
dc.date.published	1928
dc.description.abstract	The purpose or aim of this study is to determine the essentials of an efficient farm kitchen and to show what is being done in Kansas to make the farm kitchen an attractive, convenient, and well equipped workshop.
dc.description.degree	Master of Science
dc.description.level	Masters
dc.identifier.uri	https://hdl.handle.net/2097/42912
dc.language.iso	en_US
dc.publisher	Kansas State University	en
dc.publisher	Kansas State Agricultural College
dc.publisher	Kansas State Agricultural College	en
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri	https://rightsstatements.org/vocab/InC/1.0/
dc.subject.LCSH	Kitchens--Design and construction.	en
dc.title	The improvement of the farm kitchen
dc.type	Thesis

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