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dc.citation.epage5en_US
dc.citation.spage4en_US
dc.contributor.authorAubel, C.E.
dc.date.accessioned2011-09-20T21:43:09Z
dc.date.available2011-09-20T21:43:09Z
dc.date.issued2011-09-20
dc.date.published1960en_US
dc.description.abstractTwo lots of pigs were self-fed, free choice, whole sorghum grain and a mixed protein supplement. Each lot contained 10 pigs. In one lot, the whole sorghum grain was fed dry; in the other, it was automatically fed into the water warmed enough to prevent freezing.en_US
dc.description.conference47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960en_US
dc.identifier.urihttp://hdl.handle.net/2097/12161
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1959-60 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 378en_US
dc.subjectSwineen_US
dc.subjectSorghum grainen_US
dc.subjectFinishing pigsen_US
dc.titleThe value of soaking whole sorghum grain for finishing pigs in dryloten_US
dc.typeConference paperen_US

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Livestock Feeders' Day, 1960
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