The value of soaking whole sorghum grain for finishing pigs in drylot
| dc.citation.epage | 5 | en_US |
| dc.citation.spage | 4 | en_US |
| dc.contributor.author | Aubel, C.E. | |
| dc.date.accessioned | 2011-09-20T21:43:09Z | |
| dc.date.available | 2011-09-20T21:43:09Z | |
| dc.date.issued | 2011-09-20 | |
| dc.date.published | 1960 | en_US |
| dc.description.abstract | Two lots of pigs were self-fed, free choice, whole sorghum grain and a mixed protein supplement. Each lot contained 10 pigs. In one lot, the whole sorghum grain was fed dry; in the other, it was automatically fed into the water warmed enough to prevent freezing. | en_US |
| dc.description.conference | 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/12161 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1959-60 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 378 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Sorghum grain | en_US |
| dc.subject | Finishing pigs | en_US |
| dc.title | The value of soaking whole sorghum grain for finishing pigs in drylot | en_US |
| dc.type | Conference paper | en_US |
