The value of soaking whole sorghum grain for finishing pigs in drylot
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Kansas Agricultural Experiment Station
Abstract
Two lots of pigs were self-fed, free choice, whole sorghum grain and a mixed protein supplement. Each lot contained 10 pigs. In one lot, the whole sorghum grain was fed dry; in the other, it was automatically fed into the water warmed enough to prevent freezing.
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Keywords
Swine, Sorghum grain, Finishing pigs